Sinuglaw
Grilled pork w/ raw fish fillet in vinegar & spices |
160.00 |
Dinakdakan
Grilled pork belly w/ liver in vinegar & spices |
160.00 |
Adobong Lechon Kangkong
Swamp cabbage in soy sauce & vinegar
topped with crunchy pork belly |
190.00 |
Crispy Tadyang ng Baka
Deep-fried beef spareribs |
210.00 |
| Crispy Chicken with Mojos |
140.00 |
| Crunchy Spicy Squidheads |
150.00 |
Spicy Pata
Spicy deep-fried pork leg |
360.00 |
Spicy Spareribs
Chinese-style pork spareribs |
150.00 |
| Pier One Garlic Chicken |
140.00 |
Pier One Fried Chicken
Half-chicken cooked with special spices |
190.00 |
Champing Shrimp
Highly recommended |
190.00 |
Crispy Tawilis
Deep-fried freshwater sardines (found only
in Taal Lake) |
90.00 |
|
Piniritong Hito at Burong Kanin
Deep-fried catfish w/ pickled rice & mustard leaves |
190.00 |
|
Kalderetang Kambing
Spicy goat meat stew |
200.00 |
|
Steak Ala Pobre
Ribeye steak topped with garlic cloves |
350.00 |
|
Oriental Prawns
Topped w/ mayo, garlic & parsley sauce |
190.00 |
|
Chicken Rolls
Breaded chicken fillet w/ tartar dip |
110.00 |
|
| Sweet & Spicy Chicken Wings |
140.00 |
|
Grilled Salmon Salsa Verde
Salmon steak in special herb sauce |
190.00 |
|
*Exclusive of 10%
service charge and VAT.
*Prices subject to change without prior notice. |
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