Pinakbet
Mixed vegetables cooked with fermented shrimp paste |
120.00 |
|
Ginisang Kangkong sa Bawang
Sautéed swamp cabbage in garlic |
110.00 |
|
Tinomok (Laing)
Ground pork wrapped in taro leaves cooked in
creamy coco milk Deep-fried squid cutlets |
140.00 |
|
Gising Gising
Mixed vegetables in chili sauce |
120.00 |
|
Chopsuey
Assorted vegetables Chinese-style |
150.00 |
|
Assorted Mushroom with Beef
Sirloin beef with shiitake, oyster, button
& abalone
mushrooms in oyster sauce |
155.00 |
|
Chef's Salad
Lettuce with onions, tomatoes, capers,
hard-boiled egg and ham with Thousand Island dressing |
110.00 |
|
A Salad Called Ceasar
|
110.00 |
|
*Exclusive of 10%
service charge and VAT.
*Prices subject to change
without prior notice. |
|
